Milk Thistle (Silybum Marianum) is a traditional herbal medicinal product used to relieve the symptoms associated with indigestion and upset stomach, exclusively based upon long-standing use as a traditional remedy.
Corn Poppy or Wild Harvested Poppy (Papaver Rhoeas) has for a long time been used for its weak anesthetic, analgesic, relaxing and mild sedative properties. The constituents present in the petals are also responsible for the herbs softening and mildly expectorant action and explains its uses in herbal medicine to treat throat irritations, a cough, hoarseness, bronchitis, asthma, and tonsillitis. The herb is also applied as a treatment indigestion caused by anxiety and stress, insomnia and restlessness.
Marshmallow (Althea officinalis) root has a long history dating back thousands of years as an herbal remedy for cough, sore throat and other respiratory problems. Recommended uses include that of diarrhea and indigestion; along with chronic diseases that cause these such as Crohn’s disease, irritable bowel syndrome (IBS) and Gastroesophageal reflux disease.
One capsule per day
|One capsule contains:
|Milk Thistle seed extract
|contains 80% of Silymarin
|Marshmallow leaf extract
|Corn poppy petal extract
Ingredients: Mastic (Pistacia lentiscus) gum 4:1, Milk Thistle (Silybum marianum) seed extract 25:1, bulking agent Microcrystalline Cellulose, Gelatine, humectant Glycerol, anti-caking agents Magnesium salts of fatty acids and Silicon dioxide, Marshmallow (Althaea officinalis) leaf extract 4:1, Corn poppy (Papaver rhoeas) petal extract 5:1.
Net Quantity – 18,6 g (± 5%). N30
Dosage: for ADULTS and CHILDREN over 12: take one capsule daily with glass of water.
Not to be used as a substitute of healthy and varied diet. Do not exceed the recommended daily dosage. A varied, balanced diet and healthy lifestyle are important.
Store in a cool, dry place, protected from direct sunlight. Keep out of reach of children.
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